Food Safety Training for Manufacturers
Practical HACCP, PCQI, GMP, Food Defense, and GFSI training designed for real food processing operations.
Live online and onsite training available in English and Spanish.
Why Choose JR Food Safety
Bilingual training for supervisors, QA teams, and production employees.
Featured Training Programs
Professional food safety training programs designed for food manufacturers, processors, co-packers, QA teams, supervisors, and production employees.
HACCP 16-Hour Training
Learn how to develop, implement, and maintain a HACCP plan for food manufacturing operations.
PCQI for Human Food
Preventive Controls training for individuals responsible for FSMA food safety plans.
GMP, Food Defense & Internal Audits
Practical training for production, sanitation, warehouse, QA teams, and supervisors.
Meet Jose Rodriguez
Jose Rodriguez is a Food Biochemical Engineer with over 25 years of experience in food safety, quality systems, training, auditing, and regulatory compliance.
He provides practical food safety training for food manufacturers, co-packers, processors, QA teams, supervisors, and production employees in English and Spanish.
Industries Served
Food safety training and consulting support for a wide range of food manufacturing and processing operations.
Food Manufacturing
Co-Packers
Tree Nuts & Dried Fruits
Bakery
Dairy
Fresh Produce
Spices & Dry Ingredients
Ready-to-Eat Foods
Upcoming Training Courses
Register for upcoming live online or onsite food safety training courses.
HACCP 16-Hour Training
Live online and onsite options available.
PCQI for Human Food
Preventive Controls training for food safety teams
Customized Onsite Training
Schedule HACCP, GMP, Food Defense, or Internal Audit Training for your team.
Ready to Strengthen Your Food Safety Program?
Contact JR Food Safety to schedule onsite training, live online training, or a customized food safety program for your team.